Category Archives: Oysters

Oysters with Ginger-Soy Butter

Posted on May 22, 2013 by The Kitchen Island

Oysters!!!! My hat comes off to the first desperate soul who cracked open that first  slimy, muddy bivalve to discover the salty, meaty delicacy we now enjoy on a regular basis.  A quick search on the worldwide web, dates the … Continue reading →

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