Author Archives: The Kitchen Island

About The Kitchen Island

Dedicated to the art of cooking simply and tastefully.

The Summer Garden!

From the Webster Man… Well, it’s in! Tomatoes, squash, eggplant, basil, peppers, rosemary, lettuce, zucchini, strawberries, cucumbers, pole beans, three French hens, two turtle doves and a partridge in a pear tree – or so it seems. Four days – … Continue reading

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Market Day!

Market day, indeed! And this was the first day of the season for this particular market, one of our favorites. Webster and I were strolling the stands by 9.30am…that’s pretty good for yours truly.  I don’t believe I had ingested … Continue reading

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On The Road…

Webster sez… The girls and I made a trip recently to Wrightstown, NJ, a small town on the outskirts of McGuire Air Force Base, not far from the state capital of Trenton. We ended up in this unlikely spot because … Continue reading

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Wine Blogs We Like

Webster sez… We have wine with every meal (except with the Cheerios, of course) and have built a wine storage/display case in our kitchen. We’ve started following a couple of wine blogs and will be dishing on these periodically. The … Continue reading

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Killer Parmesan Shrimp and Grits!

Well, here it is! The first recipe! When I first posted this photo on Facebook, it received a huge response. I knew it had to be the first one posted to this blog. The recipe, instructions and a bunch of … Continue reading

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The Update

We’re getting close! We’re now on Twitter! The blog will be online shortly.

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Lobster Fest! Good Heavens, look at those babies!

A celebration at the Kitchen Island! Friends who bought lots near us are about to sit down and enjoy one hell of a lobster dinner! Steve, Juliann, Norm and Kirsti will follow shortly but look at those lobsters!! (And Webster … Continue reading

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